We had a good day babysitting for a friend. We call it baby time. Noah is already asking when we can have baby time again. I totally agree! It was a lot of fun.
For supper tonight, I made a family favorite - Tater Tot Casserole. This is a recipe that's so easy to make but everyone in my family will happily eat it. That's not something that happens around here every day! My kids are pretty good eaters though.
Sometimes I make this with only one can of cream of mushroom soup. A lot of times, it just depends on what I have in the pantry. This is one of those meals that are totally customizable. You could easily add onions to the ground beef or add additional spices. For my family, I like to keep it simple. It's really delicious.
Don't the golden tater tots and melty cheese look glorious? This is a definite must-try recipe!
Easy Make-Ahead Tater Tot Casserole
This family favorite is easy to put together and can be made ahead and refrigerated until it's time to bake.
prep time: 15 MINScook time: 45 MINStotal time: 60 mins
ingredients:
- 2 lbs ground beef hamburger meat
- 2 (10 ounce) cans cream of mushroom soup
- 2 cups grated cheddar cheese
- 1 (2 lb) package frozen tater tots
instructions
- Preheat oven to 350 degrees.
- Brown ground beef and drain well.
- Mix ground beef and mushroom soup then spread into greased 13X9 casserole dish.
- Sprinkle cheese on top of ground beef. Top with tater tots.
- Bake uncovered 45 minutes.
notes
Serve with sour cream and/or ketchup.
Don't forget to pin this recipe so that you can try it later!
Have you ever made Tater Tot Casserole? Did you add-in anything else to it? What do you serve it with?
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