This weekend, I made a Nutter Butter Banana Pudding Trifle. I found the recipe in the February 2009 issue of Southern Living magazine. I made the "quick and easy" version of the recipe. (See below.)
Nutter Butter Banana Pudding Trifle
3 cups milk
2 (3.4 oz pkgs) instant vanilla pudding mix
1 tsp vanilla extract
8 oz sour cream
5 medium-sized ripe bananas
1 (1-lb) pkg Nutter Butter cookies
1 container Extra Creamy Cool Whip
Place milk, vanilla, and instant pudding mix in a large bowl. Beat with electric mixer at medium speed for 2 minutes or until thickened. Let stand for 5 minutes and then add sour cream. Mix well. Chill pudding in refrigerator.
Cut bananas into 1/2-inch slices. Break cookies into thirds.
Spoon half of pudding mixture into a 3-qt bowl or pitcher. Top with banas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with Cool Whip. Cover and chill. Garnish, if desired.
The Verdict
Mike really liked this new recipe. He said it was better than my banana pudding recipe. *sniff* I thought it was okay, but not great. The Nutter Butter cookies added a bit of gritty texture I thought. It was quite rich with the peanut butter cookies and the Rich and Creamy Cool Whip. I would make it again for Mike though.
Have you tried a Nutter Butter Banana Pudding Trifle? What did you think? Let me know if you have any questions about the recipe. I'd be happy to help.
