On Easter morning, we had fruit pizza for breakfast. This recipe is so easy to make ahead and is really delicious and cute.
Here's the recipe I used.
Ingredients:
Ingredients:
- 2 rolls refrigerated sugar cookie dough
- 8 oz cream cheese
- 1 1/2 cups powdered sugar
- Small tub Cool Whip, 8 oz
- Assorted fruit
- 1 cup fruit juice
- 3/4 cup sugar
- 3 tsp cornstarch
Spread 2 rolls refrigerated sugar cookie dough into a sheet pan. Bake for approximately 14 minutes until the cookie crust is slightly browned. Let cool.
In a small bowl, combine the cream cheese and powdered sugar. Add Cool Whip. Spread over cooled crust.
Top with fruit. I used bananas, strawberries, blueberries, peaches and kiwi. You can use pretty much any fruit that you like, either fresh or canned. I used canned peaches and everything else was fresh.
Glaze: In a small saucepan over medium heat, combine fruit juice, sugar, and cornstarch. Whisk until mixture comes to a boil and thickens a bit. Spoon over fruit pizza.
Refrigerate overnight or until ready to serve.
This recipe can be customized to your liking. I accidentally picked up one roll of sugar cookie dough and one roll of chocolate chip cookie dough so I just used what I had. It was still good.
In a small bowl, combine the cream cheese and powdered sugar. Add Cool Whip. Spread over cooled crust.
Top with fruit. I used bananas, strawberries, blueberries, peaches and kiwi. You can use pretty much any fruit that you like, either fresh or canned. I used canned peaches and everything else was fresh.
Glaze: In a small saucepan over medium heat, combine fruit juice, sugar, and cornstarch. Whisk until mixture comes to a boil and thickens a bit. Spoon over fruit pizza.
Refrigerate overnight or until ready to serve.
This recipe can be customized to your liking. I accidentally picked up one roll of sugar cookie dough and one roll of chocolate chip cookie dough so I just used what I had. It was still good.
