Tuesday, July 21, 2009

Chicken Spaghetti

I thought I would share one of my favorite recipes with you. It's yummy Chicken Spaghetti.

Boil large fryer or 6 split chicken breasts (bone-in, skin-on chicken breasts). Cool then debone. Cook spaghetti (about 10-12 oz.) in broth until tender.

Add to spaghetti:
  • 1 can mushroom soup
  • 1 can cream of chicken soup
  • 1 can cheddar cheese soup
  • 1 can Ro-tel tomatoes
Add chicken.
It's just that simple. This recipe makes a big pot of chicken spaghetti and it is soooooo good. You can freeze the leftovers. It is making me hungry just thinking about it.
Try it! You'll like it!



MckLinky Blog Hop

No comments:

Related Posts Plugin for WordPress, Blogger...